How to Roast a Chicken
Roasting a chicken is a classic cooking technique that yields tender, juicy meat and crispy skin. Start by preheating your oven to 425°F. Rinse the chicken inside and out and pat dry with paper towels. Season generously with salt, pepper, and your favorite herbs and spices, such as thyme, rosemary, and garlic powder. Place the chicken breast-side up in a roasting pan and roast until the internal temperature reaches 165°F, typically 60-90 minutes depending on the size of the bird. Let rest for 10 minutes before carving and serving.